Crockpot Maple-Glazed Turkey Breast

Crockpot Maple-Glazed Turkey Breast

Maple-glazed turkey breast prepared in a slow cooker is a simple and delicious recipe that works for a Thanksgiving meal or weeknight family dinner.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Melt the butter in small saucepan over medium heat.
  3. Step 3

    Cook the onion in the melted butter until very tender, about 4 to 6 minutes.
  4. Step 4

    Remove the cooked onion to a large bowl and crumble in the cornbread. Season with the salt and pepper.
  5. Step 5

    Sprinkle the turkey breast with salt and pepper.
  6. Step 6

    In a small bowl, combine the maple syrup, apricot preserves, melted butter, thyme leaves, and salt and pepper to taste; mix well.
  7. Step 7

    Add half of this mixture to the cornbread mixture and stir gently; drop into a 4- to 5-quart slow cooker.
  8. Step 8

    Place the turkey on top of the stuffing and pour the remaining maple syrup mixture over the turkey.
  9. Step 9

    Cover the slow cooker and cook on low for 6 to 7 hours or until the turkey registers 165 F on a meat thermometer, basting twice with the juices in the crockpot.
  10. Step 10

    Serve and enjoy!