Coconut Key Lime Ice Pops
Avocado gives these pops a great creaminess without a lot of unhealthy fats. Taste and adjust sweetness and saltiness to taste before freezing.
- Preparation:
- Total:
- Serves: 8 persons
Ingredients
- 1avocado, peeled and pitted
- ½cup coconut milk
- ¼cup agave nectar
- ¼cup lime juice
- 2teaspoons vanilla extract
- ¼teaspoon salt
Instructions
Step 1
Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.