Coconut Key Lime Ice Pops

Avocado gives these pops a great creaminess without a lot of unhealthy fats. Taste and adjust sweetness and saltiness to taste before freezing.

Ingredients

• 1 avocado, peeled and pitted
• 0.5 cup coconut milk
• 0.25 cup agave nectar
• 0.25 cup lime juice
• 2 teaspoons vanilla extract
• 0.25 teaspoon salt

Steps

1. Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.