Breakfast Pizza

Breakfast Pizza

This breakfast pizza has a crust made from crescent-roll dough and is topped with sausage, hash browns, and cheese.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Preheat the oven to 375 degrees F (190 degrees C).
  2. Step 2

    Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain off excess grease; set sausage aside.
  3. Step 3

    Separate crescent-roll dough into triangles and place in a rimmed 12-inch pizza pan, points toward the inside. Press the triangles together to join; pinch dough so it comes 1 1/2 inches up the sides of the pan.
  4. Step 4

    Spoon cooked sausage over crust. Spread hash browns over sausage and sprinkle with Cheddar. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour egg mixture over cheese. Sprinkle pizza evenly with Parmesan.
  5. Step 5

    Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.