Smoky white bean & ricotta traybake
Make this bean and ricotta traybake using our pre-prepared roasted summer vegetable traybake. Serve al fresco with crusty bread for dipping and scooping
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 2tbsp olive oil
- 3garlic cloves , crushed
- 2tbsp tomato purée
- 1tsp smoked paprika
- 200ml vegetable stock
- small handful of thyme sprigs
- 350g roasted vegetables (see recipe below)
- 700g jar white beans , drained and rinsed
- 250g ricotta
- crusty bread and green salad, to serve
Instructions
Step 1
Heat the oven to 200C/180C fan/gas 6. Mix half the olive oil with the garlic, tomato purée, paprika, veg stock and thyme in a roasting tin. Stir in the roasted veg and beans, nestle the ricotta in the middle and drizzle with the remaining oil.Step 2
Season and roast for 30-35 mins until reduced and golden. Serve with crusty bread for dipping and a green salad in a lemony dressing.