Smoky white bean & ricotta traybake

Make this bean and ricotta traybake using our pre-prepared roasted summer vegetable traybake. Serve al fresco with crusty bread for dipping and scooping

Ingredients

• 2 tbsp olive oil
• 3 garlic cloves , crushed
• 2 tbsp tomato purée
• 1 tsp smoked paprika
• 200 ml vegetable stock
• small handful of thyme sprigs
• 350 g roasted vegetables (see recipe below)
• 700 g jar white beans , drained and rinsed
• 250 g ricotta
• crusty bread and green salad, to serve

Steps

1. Heat the oven to 200C/180C fan/gas 6. Mix half the olive oil with the garlic, tomato purée, paprika, veg stock and thyme in a roasting tin. Stir in the roasted veg and beans, nestle the ricotta in the middle and drizzle with the remaining oil.
2. Season and roast for 30-35 mins until reduced and golden. Serve with crusty bread for dipping and a green salad in a lemony dressing.