Pork Fried Rice
This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy.
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 1tablespoon butter
- 1(6 ounce) boneless pork loin chop, cut into small pieces
- ¼cup chopped carrot
- ¼cup chopped broccoli
- 1green onion, chopped
- 1egg, beaten
- 1cup cold cooked rice
- ¼cup frozen peas
- 1½ tablespoons soy sauce
- ⅛teaspoon garlic powder
- ⅛teaspoon ground ginger
Instructions
Step 1
Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.Step 2
Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.