Quick and Easy Vegan Biscuits

Instructions

1. Step 1

   Gather the ingredients. Preheat the oven to 450 F.

2. Step 2

   Put all the dry ingredients—flour, baking powder, and salt—into a bowl.

3. Step 3

   Using a fork, blend the margarine into the dry ingredients until the mixture breaks down into fine particles.

4. Step 4

   Add the soy milk and stir until the particles cling together.

5. Step 5

   Turn out onto a floured breadboard or countertop and knead the dough for 1 to 2 minutes or until the dough is smooth. Add more flour as needed if the dough is sticky.

6. Step 6

   With a rolling pin, roll the dough out to about 1/2-inch thickness.

7. Step 7

   Cut the dough into rounds (a drinking glass works well if you don't have a round cookie cutter), and place them on an ungreased cookie sheet .

8. Step 8

   Bake for 12 to 15 minutes.