Mexican Taco Meatloaf
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 1½ pounds lean ground beef
- 1cup crushed tortilla chips
- ¾cup shredded pepper Jack cheese
- 1small onion, chopped
- 1(1 ounce) packet taco seasoning mix
- 2eggs, beaten
- ½cup milk
- ¼cup mild red taco sauce, or more to taste
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).Step 2
Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.Step 3
Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.Step 4
Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.Step 5
Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.