Tequila Chili
This simple and quick one-pot chili has great flavor and is nice and meaty.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1pound ground beef
- 1(14.5 ounce) can Italian-style stewed tomatoes
- 1(15 ounce) can light red kidney beans, drained
- 1onion, chopped
- 1clove garlic, minced
- 1(8 ounce) can tomato sauce
- 1½ fluid ounces tequila
- 1tablespoon chili powder
- 1½ teaspoons ground cumin
- 1teaspoon salt
- ½teaspoon cayenne pepper
Instructions
Step 1
Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.