Tequila Chili

This simple and quick one-pot chili has great flavor and is nice and meaty.

Ingredients

• 1 pound ground beef
• 1 (14.5 ounce) can Italian-style stewed tomatoes
• 1 (15 ounce) can light red kidney beans, drained
• 1 onion, chopped
• 1 clove garlic, minced
• 1 (8 ounce) can tomato sauce
• 1 ½ fluid ounces tequila
• 1 tablespoon chili powder
• 1 ½ teaspoons ground cumin
• 1 teaspoon salt
• 0.5 teaspoon cayenne pepper

Steps

1. Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.