Scallops with Pesto Cream Sauce

This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.

Ingredients

• 1 pound scallops
• salt and freshly ground black pepper to taste
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 tablespoon pesto
• 1 tablespoon capers
• 1 cup heavy whipping cream

Steps

1. Season scallops with salt and pepper, then dredge in flour.
2. Melt butter in a skillet over medium heat and add scallops. Cook for 1 to 2 minutes per side. Add pesto and capers; mix well. Stir in heavy cream and bring to a boil. Remove from heat and serve.