Banana Chocolate Chip Bread
Super amazing banana bread. Moist and tasty!
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 2cups all-purpose flour
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1teaspoon salt
- 3ripe bananas, mashed
- 1tablespoon milk
- 1teaspoon ground cinnamon, or to taste
- ½cup butter, softened
- 1cup white sugar
- 2eggs
- 1cup semisweet chocolate chips
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.Step 2
Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.