Cacao-Almond Balls π« π°
Earkick Β· Β· 6 servings Β· Medium
Ingredients
- 1 cup almonds
- 1 pinch salt & pepper
- 2 cups medjool dates pitted, roughly chopped
- 1 heaped tbsp almond butter
- 2 heaped tbsp raw cacao powder
- 1 tbsp coconut oil
Steps
- Add and crush almonds in the blender
- Add dates, salt, pepper and coconut oil. Pulse until itβs fully mixed
- Add almond butter and cacao. Mix again.
- Roll small balls using a tablespoon. Add cacao powder if too moist.
- Freeze balls for 1 hour, then place in airtight container and store in the fridge. β Enjoy βοΈ