Fiery Red Salsa
All Recipes · 3 servings · Medium
Customize this tomato salsa with as much jalapeno pepper as you like. Using a blender makes it fast and easy.
Original recipe by allrecipes.com
Ingredients
- 2 large garlic cloves
- 1 (14.5 ounce) can whole tomatoes, drained
- 1 medium white onion, quartered
- 0.5 cup fresh cilantro leaves
- 1 jalapeno, stemmed and quartered (or more to taste)
- 0.5 teaspoon natural cane sugar, or to taste
- Kosher salt, to taste
- 1 tablespoon lime juice
- 1 (14.5 ounce) can whole tomatoes, drained
Steps
- Place first eight ingredients in Oster® Versa® Performance Blender in order listed. Add remaining can of tomatoes.
- Select programmed DIP/SALSA setting.