Bread twists

Bread twists

Try Bread twists by little FOOBY now. Or discover other delicious recipes from our category littleFOOBY.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Finely chop the thyme, mix in a bowl with the flour, yeast and salt.
  2. Step 2

    Pour in the water, mix, knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs.
  3. Step 3

    Thread each sausage lengthwise onto a stick, make a spiral incision using a knife but do not cut all the way through.
  4. Step 4

    Divide the dough into 8 portions, shape into rolls approx. 40 cm long. Wrap one roll of dough loosely around each sausage. Wrap the remaining rolls of dough around 4 sticks (without sausages).
  5. Step 5

    Grill the bread twists over/on a medium heat (approx. 200°C) for approx. 20 mins. on all sides, allow to cool slightly.