Smoked Corn on the Cob

Smoked Corn on the Cob

Smoked corn on the cob is a delicious addition to any cookout. This recipe calls for a slightly sweet and savory seasoning, which amps up the flavor.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Gently pull back the husks on each ear of corn. Remove the silk but not the husks.
  3. Step 3

    Place the ears in a large pan and fill with water to cover the corn. Let sit for a minimum of 1 hour.
  4. Step 4

    Combine olive oil with onion powder, brown sugar, paprika, chili powder, and salt.
  5. Step 5

    Remove from water and brush the corn with oil mixture.
  6. Step 6

    Pull the husks back over the corn.
  7. Step 7

    Prepare your smoker and smoke the ears of corn at 225 F/110 C for about 45 minutes to one hour.
  8. Step 8

    When they're done smoking, pull back the husks and top with green onions. Serve and enjoy.