Good, Bad, and Yummy Pancakes
I found a recipe here that I ended up changing so much it hardly resembled what I started out with, and my family LOVED them. I thought it would be a nice addition. These pancakes are a blend of good and not-so-good-for-you ingredients, hence the name.
- Serves: 8 persons
- 1½ cups all-purpose flour
- 1cup whole wheat flour
- ⅓cup white sugar
- 2teaspoons baking powder
- 1½ teaspoons salt
- ½teaspoon ground cinnamon
- 2cups milk
- 1tablespoon vanilla extract
- 2eggs, beaten
- 1tablespoon vegetable oil, or as needed
Step 1Whisk all-purpose flour, whole wheat flour, white sugar, baking powder, salt, and cinnamon together in a large bowl. Make a well in the center of the dry ingredients.
Step 2Pour milk and vanilla extract into the well; add beaten eggs. Mix wet and dry ingredients together until smooth.
Step 3Grease a skillet with oil and heat over medium heat.
Step 4Pour 1/4 cup of batter per pancake into the hot skillet; cook until bottom is golden brown and there are many small pinholes in the top of the pancake, about 2 minutes. Flip pancake and continue cooking until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter, greasing skillet with oil between pancakes as needed.