Slow cooker barbecue pork

Slow cook pork shoulder and you'll be rewarded with beautifully tender, fall-apart meat. Make your own barbecue sauce and serve piled onto buns with slaw

Ingredients

• 1.5 kg boneless pork shoulder or leg
• buns and slaw , to serve
• 200 ml barbecue sauce
• 100 ml apple cider vinegar
• 100 ml chicken stock
• 1 tbsp mixed dried herbs
• 1 tsp Dijon mustard
• 50 g light brown soft sugar
• 1 tsp garlic granules

Steps

1. Put all of the sauce ingredients in a slow cooker and mix to combine. Add the pork and turn over a few times to coat in the sauce. Cook on high for 4-5 hrs or low for 7-8 hrs until the pork is easily pulled apart.
2. Remove the pork from the slow cooker, tip into a bowl and shred it with two forks, then stir the meat back into the sauce in the slow cooker. Serve piled onto buns with slaw, if you like.