Sloppy Joses

The slightly sweet, mildly spicy blend of nourishing ingredients takes a south-of-the-border sojourn, served in these easy, warm Sloppy Joses taco bowls. This hearty dish couldn't be easier to make--a can of sauce, a can of beans, a can of Mexican-style corn and cooked ground beef. It's the same high-protein, one-skillet meal kids love, but served with a little Mexican twist.

Ingredients

• 1 ¼ pounds lean ground beef or turkey
• 1 (15.5 ounce) can sloppy joe sauce
• 1 cup canned red kidney beans, rinsed and drained
• 1 (7 ounce) can Mexican-style corn, drained
• 10 (6 inch) corn tortillas, heated according to package directions, kept warm
• 0.75 cup finely shredded lettuce
• 0.5 cup finely diced tomato

Steps

1. Brown ground beef in a large skillet over medium-high heat, chopping and turning often, about 5 minutes, until beef is cooked through. Add the sloppy joe sauce, kidney beans, and corn and heat through, about 3 minutes.
2. To serve, place a tortilla in a small soup bowl and ladle half cup of the Sloppy Jose mixture in the center. Top with shredded lettuce and diced tomato. Makes 10 bowls.