Crockpot Kielbasa With Cabbage and Potatoes
Cabbage and kielbasa in one dish, how can you resist? Discover a simple slow cooker recipe that puts a wholesome casserole on the dinner table.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- ½head of cabbage (coarsely sliced)
- 1medium potato (diced)
- 1large onion (halved and thinly sliced)
- 1 ½to 2 pounds kielbasa (or a similar smoked sausage, cut into 1-inch pieces)
- 1 ½cups chicken broth
- 1teaspoon salt
- Optional: 1/2 teaspoon caraway seeds
Instructions
Step 1
Gather the ingredients.Step 2
Cut up the cabbage, potato, and onion and place them in the slow cooker.Step 3
Add the cut kielbasa along with the broth, salt, and caraway and mix it all together.Step 4
Cover and cook on LOW for 7 to 9 hours, or HIGH for 3 to 4 hours.Step 5
Serve with some sliced bread and enjoy!