Pizza Turkey Burgers with Quick Marinara

Pizza Turkey Burgers with Quick Marinara

An Italian twist on the turkey burger turns out a moist and flavorful, pizza-flavored patty for the grill or stovetop. No bun needed!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Step 2

    Add 1/2 cup diced tomatoes to a large mixing bowl and mash with a fork until broken up. Add turkey, Parmesan cheese, bread crumbs, basil, egg, salt, and pepper. Gently mix until combined, then form into 4 patties.
  3. Step 3

    Cook burgers on the preheated grill until cooked through, about 5 minutes per side.
  4. Step 4

    Meanwhile, combine remaining tomatoes, oil, and Italian seasoning in a small blender or food processor; blend until smooth. Serve on top of cooked burgers.