Cranberry-Pecan Olive Oil Cake

Cranberry-Pecan Olive Oil Cake

A soft cake spotted with yummy dried cranberries and pecans. A yummy alternative to butter-heavy cake recipes!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons

Ingredients

Instructions

  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
  2. Step 2

    Beat white sugar and eggs together until smooth, 3 to 4 minutes. Add olive oil, milk, and orange marmalade; beat again until well mixed. Add flour, cranberries, pecans, baking powder, and salt; stir until ingredients are moist. Pour batter into prepared baking pan.
  3. Step 3

    Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool cake in the pan; sprinkle with confectioners' sugar.