Best Tuna Casserole

Best Tuna Casserole

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons

Ingredients

Instructions

  1. Step 1

    Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Step 2

    Preheat oven to 425 degrees F (220 degrees C).
  3. Step 3

    In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  4. Step 4

    Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.