Chicken Julienne
This is an easy-to-prepare dish that's great for a weeknight main supper. Serve it with prepared rice or over egg noodles to make a complete main dish.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- ½cup butter, melted
- ½cup all-purpose flour
- 1pound skinless, boneless chicken breasts, cut into strips
- 2tablespoons fresh lemon juice
- salt and pepper to taste
- 1cup heavy cream
- ½cup grated Parmesan cheese
- 1dash paprika, for garnish
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.Step 2
Place the butter and flour in separate shallow dishes. Dredge the chicken strips first in the flour, coating evenly, and then in the butter. Place chicken in prepared baking dish. Sprinkle with lemon juice. Add salt, and pepper, to taste. Pour the heavy cream over the chicken. Sprinkle evenly with Parmesan cheese, and paprika.Step 3
Bake in preheated oven until cheese melts and cream bubbles, about 20 minutes.