Spring Radish Salad with Egg and Garden Cress

This is a great spring salad with fresh radishes, hard-boiled eggs, and garden kress combined with a light lemon dressing.

Ingredients

• 2 bunches radishes, thinly sliced
• 0.25 cup garden cress, or more to taste
• 3 tablespoons vegetable oil
• 1 large lemon, juiced
• 0.25 teaspoon salt, or to taste
• 0.125 teaspoon freshly ground black pepper, or to taste
• 1 pinch white sugar
• 2 large hard boiled eggs, sliced, or to taste

Steps

1. Combine radishes and garden cress in a bowl.
2. Combine oil, lemon juice, salt, pepper, and sugar in a cup. Pour over salad and mix to combine. Garnish with egg slices.