Honey Spiced Nuts Recipe
It's tempting to just buy a jar of mixed nuts, but nothing beats the smell of freshly-roasted nuts coming out of your oven.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 2tablespoons unsalted butter
- 1tablespoon honey
- 1tablespoon sugar
- 1teaspoon water
- ¼teaspoon cinnamon
- ¼teaspoon table salt
- ⅛teaspoon ground ginger
- ⅛teaspoon nutmeg
- ⅛teaspoon cardamom
- Tiny pinch of ground cloves (or to taste)
- ¼cup raw walnuts
- ¼cup raw almonds
- ¼cup raw shelled pistachios
- ¼teaspoon sea salt for finishing
Instructions
Step 1
Gather the ingredients. Preheat the oven to 400 F.Step 2
Add the butter to a pot and melt on the stovetop on low heat. Stir in the honey, sugar, water, cinnamon, salt, ginger, nutmeg, cardamom, and ground cloves. Continue stirring until melted and fully combined.Step 3
Stir in the walnuts, almonds, and pistachios and spread out in a single layer on a baking sheet lined with parchment paper.Step 4
Roast in the oven for 10 to 12 minutes, being careful not to burn the nuts.Step 5
Sprinkle with the sea salt.Step 6
Serve and enjoy!