Spicy Feta Stir-Fry
One day I just wanted a good stir-fry for lunch and curry powder spilt all over my veggies when I was cooking them! I guess you could say this was an accidental discovery!
- Serves: 2 persons
- 3tablespoons vegetable oil
- ½large onion, diced
- 2½ cups trimmed and halved snow peas
- 1cup sugar snap peas, trimmed
- 1cup chopped bok choy
- 1½ pinches curry powder
- ¾cup crumbled feta cheese
Step 1Heat oil in a skillet over high heat. Cook and stir onion until slightly softened, about 1 minute. Add snow peas, sugar snap peas, and bok choy; stir-fry until bright green, about 8 minutes. Stir in curry powder. Cook, stirring occasionally, until flavors combine, 8 to 10 minutes. Stir in feta cheese.
Step 2Push snow pea mixture into a mountain in the center of the skillet; let cook for 3 minutes. Push mountain down with your spatula and cook for 3 to 5 minutes more.