Spicy Feta Stir-Fry

One day I just wanted a good stir-fry for lunch and curry powder spilt all over my veggies when I was cooking them! I guess you could say this was an accidental discovery!

Ingredients

• 3 tablespoons vegetable oil
• 0.5 large onion, diced
• 2 ½ cups trimmed and halved snow peas
• 1 cup sugar snap peas, trimmed
• 1 cup chopped bok choy
• 1 ½ pinches curry powder
• 0.75 cup crumbled feta cheese

Steps

1. Heat oil in a skillet over high heat. Cook and stir onion until slightly softened, about 1 minute. Add snow peas, sugar snap peas, and bok choy; stir-fry until bright green, about 8 minutes. Stir in curry powder. Cook, stirring occasionally, until flavors combine, 8 to 10 minutes. Stir in feta cheese.
2. Push snow pea mixture into a mountain in the center of the skillet; let cook for 3 minutes. Push mountain down with your spatula and cook for 3 to 5 minutes more.