Mexican Turkey Burger

This is a simple mix for tasty and slightly spicy turkey burgers. Great meal with fries and a green salad. Easy to prep ahead of time. Fast weeknight meal. Serve with any burger toppings you like.

Ingredients

• 1 ⅓ pounds ground turkey breast
• 0.75 cup shredded Mexican cheese blend
• 0.5 green poblano pepper, diced
• 1 tablespoon seasoned salt (such as Santa Maria-style)
• 1 tablespoon granulated onion
• 4 hamburger buns, split
• 2 avocados, mashed

Steps

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Mix together ground turkey, shredded cheese, poblano pepper, seasoned salt, and granulated onion in a bowl until thoroughly combined. Divide mixture into 4 portions. Roll each portion into a ball and press into a burger shape.
3. Place burgers on the preheated grill and cook, flipping once halfway through, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on hamburger buns topped with mashed avocado.