Pineapple salsa

Ideal for a barbecue, combine diced pineapple with red chilli, red onion, tomato and parsley to make this zingy side dish. Leave to macerate a little before serving

Ingredients

• 1 pineapple , finely diced (around 550g prepared weight)
• 1 red chilli , finely chopped (deseeded if you like it milder)
• 15 g fresh parsley , finely chopped
• 0.5 red onion , finely chopped
• 1 medium tomato , finely chopped
• 1 lime , zested and juiced

Steps

1. Combine everything together in a bowl and leave for 20 mins to macerate a little then serve. Season to taste.