Baked Raisin Pudding

Baked Raisin Pudding

This is an old-fashioned raisin pudding, with brown sugar and butter, baked in a casserole dish.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 16 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Combine the brown sugar, water, and butter in a saucepan. Boil for 5 minutes.
  3. Step 3

    Pour the sugar and butter syrup into a buttered 2-quart casserole dish.
  4. Step 4

    In a separate bowl, combine the flour, sugar, salt, baking powder, raisins, milk, and vanilla; blend thoroughly and gently until there are no lumps. But don't overmix.
  5. Step 5

    Pour the batter over the hot mixture in the casserole dish.
  6. Step 6

    Bake the raisin pudding for 25 to 30 minutes at 350 F. Allow the pudding to cool off slightly before slicing.
  7. Step 7