Spicy Tuna and Hummus Salad

Spicy Tuna and Hummus Salad

Hummus replaces mayo in this recipe for a flavorful twist on a favorite sandwich food. Makes 4 generous-sized portions. Pack them individually for a quick and nutritious lunch. Serve with a handful of spinach and a slice of tomato on light whole wheat bread.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Drain roasted red peppers and pat dry. Puree in a food processor until finely chopped.
  2. Step 2

    Transfer roasted red peppers to a bowl. Add tuna, hard-boiled eggs, hummus, green onions, celery, Sriracha sauce, capers, and seafood seasoning. Mix together. Divide into individual 1-cup portions and refrigerate.