Chicken, Broccoli, and Cheddar Casserole
Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.
- Serves: 1 person
- 3cups cooked shredded chicken
- 2cups cooked chopped broccoli
- 2(10.5 ounce) cans condensed cream of chicken soup
- ½cup sour cream
- 1pinch ground black pepper to taste
- 2½ cups shredded Cheddar cheese
- 1½ cups bread crumbs
- ¼cup salted butter, melted
Step 1Preheat the oven to 375 degrees F (190 degrees C).
Step 2Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
Step 3Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
Step 4Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.