Cabbage and Jicama Slaw

Crunchy cabbage, carrots, and jicama are coated in a creamy lime salad dressing in this easy slaw recipe that's a great lunchbox addition.

Ingredients

• 1 pound shredded cabbage
• 1 jicama, peeled and shredded
• 2 large carrots, peeled and shredded
• 4 stalks green onions, white and light green parts only, thinly sliced
• 1 medium jalapeno pepper, seeded and minced
• 6 tablespoons light mayonnaise
• 0.25 cup lime juice
• 0.5 teaspoon kosher salt, or to taste

Steps

1. Combine cabbage, jicama, carrots, green onions, and jalapeno pepper in a large bowl.
2. Stir mayonnaise, lime juice, and 1/2 teaspoon salt together in a small bowl until blended. Pour over veggies and toss to coat. Taste and adjust salt if needed. Cover and chill for at least 30 minutes before serving.