Cabbage and Jicama Slaw

Cabbage and Jicama Slaw

Crunchy cabbage, carrots, and jicama are coated in a creamy lime salad dressing in this easy slaw recipe that's a great lunchbox addition.
  • Preparation:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Combine cabbage, jicama, carrots, green onions, and jalapeno pepper in a large bowl.
  2. Step 2

    Stir mayonnaise, lime juice, and 1/2 teaspoon salt together in a small bowl until blended. Pour over veggies and toss to coat. Taste and adjust salt if needed. Cover and chill for at least 30 minutes before serving.