Black Soy Bean Burgers

Black Soy Bean Burgers

Use black soy beans and TVP (textured vegetable protein) to make a vegetarian-friendly burger.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a medium saucepan bring vegetable broth or water and bouillon cube to boiling. Add TVP and let stand 3 minutes.
  3. Step 3

    In a medium bowl, mash half the beans with a fork.
  4. Step 4

    Add remaining beans, onion, flour, cornmeal and seasoning mix. Add eggs and mix well.
  5. Step 5

    Form into 4 patties.
  6. Step 6

    In a large skillet , heat oil over medium-high heat. Add patties and cook until firmed and browned on one side, about 3 to 4 minutes. Turn and brown the second side.
  7. Step 7

    Serve your black soybean burgers on buns with your favorite veggie burger toppings. Enjoy!