Dutch Applesauce (Appelmoes) Recipe

Dutch Applesauce (Appelmoes) Recipe

This Dutch applesauce (appelmoes) recipe is simple to make. It only takes four ingredients and five minutes in the microwave to make a delicious side dish.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    In a microwave-safe dish, combine 4 peeled, cored and diced apples, 2 tablespoons fresh lemon juice, 1/4 teaspoon speculaaskruiden or pumpkin pie spice and 1 tablespoon sugar or to taste.
  2. Step 2

    Cover and microwave on high for 5 minutes. Let cool slightly and then mash with a wooden spoon or potato masher for chunky applesauce. For smooth applesauce, run the mixture through a ricer or use an immersion blender.
  3. Step 3

    Serve warm or chilled. Refrigerate any leftovers, covered, for up to one week.