Easy Runza Casserole

Easy Runza Casserole

This runza casserole recipe is an easy, cheesy version of the great-tasting runza pocket sandwich.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C).
  2. Step 2

    Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes.
  3. Step 3

    Add onion, salt, pepper, and garlic powder to the skillet; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
  4. Step 4

    Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with Cheddar and mozzarella cheeses. Place remaining 8 pieces dough on top.
  5. Step 5

    Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.