Easy Runza Casserole
This runza casserole recipe is an easy, cheesy version of the great-tasting runza pocket sandwich.
- Serves: 1 person
- 2tablespoons butter
- 1pound lean ground beef
- ½cup chopped onion
- 1teaspoon salt
- ¼teaspoon ground black pepper
- ⅛teaspoon garlic powder
- 2cups chopped cabbage
- 1(10 ounce) can low-sodium cream of mushroom soup
- 2(8 ounce) packages refrigerated crescent rolls
- 1cup shredded Cheddar cheese
- 1cup shredded mozzarella cheese
Step 1Preheat the oven to 350 degrees F (175 degrees C).
Step 2Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes.
Step 3Add onion, salt, pepper, and garlic powder to the skillet; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
Step 4Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with Cheddar and mozzarella cheeses. Place remaining 8 pieces dough on top.
Step 5Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.