Pineapple Mimosas

Pineapple Mimosas

Pineapple juice, apricot nectar, and mango nectar provide a tropical twist on the classic mimosa.
  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Stir together pineapple juice, orange juice concentrate, apricot nectar, mango nectar, and cold water in a 1 1/2- to 2-quart pitcher.
  2. Step 2

    For each serving, pour 3/4 cup juice mixture into a champagne flute; top with 1/2 cup champagne. Garnish with a pineapple wedge.