Pineapple Mimosas

Pineapple juice, apricot nectar, and mango nectar provide a tropical twist on the classic mimosa.

Ingredients

• 3 cups pineapple juice
• 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
• 11 ⅓ fluid ounces apricot nectar
• 11 ⅓ fluid ounces mango nectar
• 1 ½ cups cold water
• 2 (750 milliliter) bottles chilled Champagne
• 12 wedges fresh pineapple

Steps

1. Stir together pineapple juice, orange juice concentrate, apricot nectar, mango nectar, and cold water in a 1 1/2- to 2-quart pitcher.
2. For each serving, pour 3/4 cup juice mixture into a champagne flute; top with 1/2 cup champagne. Garnish with a pineapple wedge.