Tartar Sauce with Pickled Carrots
Tartar sauce is the perfect dip for fish sticks. It's even better made with pickled carrots!
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 2tablespoons finely chopped pickled carrots
- ¼cup mayonnaise
- 1tablespoon pickle juice, or more to taste
- 1teaspoon seasoned salt, or to taste
Instructions
Step 1
Stir pickled carrots into mayonnaise. Add in enough pickle juice to thin to desired consistency. Season with salt.