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Tartar Sauce with Pickled Carrots

Name: Tartar Sauce with Pickled Carrots
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 tablespoons finely chopped pickled carrots; 0.25 cup mayonnaise; 1 tablespoon pickle juice, or more to taste; 1 teaspoon seasoned salt, or to taste

All Recipes · 5 min · 4 servings · Medium

Tartar sauce is the perfect dip for fish sticks. It's even better made with pickled carrots!

Original recipe by allrecipes.com

Ingredients

2 tablespoons finely chopped pickled carrots
0.25 cup mayonnaise
1 tablespoon pickle juice, or more to taste
1 teaspoon seasoned salt, or to taste

Steps

Stir pickled carrots into mayonnaise. Add in enough pickle juice to thin to desired consistency. Season with salt.

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