Double Chocolate-Toffee Cookies

Double Chocolate-Toffee Cookies

These have become my favorite cookie to share with family and friends. Everyone I've baked these cookies for says the same thing, "These are the best cookies I've ever had!"
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 5 persons



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C).
  2. Step 2

    Sift together flour, cocoa powder, baking soda, and salt.
  3. Step 3

    Cream together butter, white sugar, and brown sugar. Mix in eggs and vanilla. Mix in sifted dry ingredients, then stir in white chocolate chips, toffee bits, and chopped pecans.
  4. Step 4

    Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
  5. Step 5

    Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for briefly before removing to a wire rack to cool completely.
  6. Step 6

    Repeat Steps 4 and 5 to bake remaining batches.