Double Chocolate-Toffee Cookies
These have become my favorite cookie to share with family and friends. Everyone I've baked these cookies for says the same thing, "These are the best cookies I've ever had!"
- Preparation:
- Cooking:
- Total:
- Serves: 5 persons
Ingredients
- 2cups all-purpose flour
- ½cup unsweetened cocoa powder
- 1teaspoon baking soda
- 1teaspoon salt
- 1cup unsalted butter, softened
- ¾cup white sugar
- ¾cup brown sugar
- 2large eggs
- 1tablespoon vanilla extract
- 2cups white chocolate chips
- 1cup toffee baking bits
- ½cup chopped pecans
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).Step 2
Sift together flour, cocoa powder, baking soda, and salt.Step 3
Cream together butter, white sugar, and brown sugar. Mix in eggs and vanilla. Mix in sifted dry ingredients, then stir in white chocolate chips, toffee bits, and chopped pecans.Step 4
Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.Step 5
Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for briefly before removing to a wire rack to cool completely.Step 6
Repeat Steps 4 and 5 to bake remaining batches.