Apple Cinnamon Zucchini Muffins
A moist, dense and delicious snack. Super easy! I had apples and zucchini that were just begging to be turned into something wonderful!
- Serves: 24 persons
- cooking spray
- 1¼ cups white sugar
- ⅔cup oil
- 1tablespoon vanilla extract
- 2¼ cups all-purpose flour
- 1½ tablespoons ground cinnamon, or more to taste
- ¾teaspoon baking soda
- ¾teaspoon baking powder
- 2cups shredded zucchini
- 1cup shredded apple
Step 1Preheat oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
Step 2Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined. Fold zucchini and apple into batter and spoon into the prepared muffin cups.
Step 3Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.