Chipotle Bacon, Egg, and Cheese Burritos Recipe

Chipotle Bacon, Egg, and Cheese Burritos Recipe

Delicious and easy Chipotle Bacon, Egg and Cheese Burritos are the perfect make-ahead and freezer friendly breakfast -- filling and so easy to reheat.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Melt a tablespoon of butter in a pan.
  3. Step 3

    Whisk the four eggs until completely scrambled.
  4. Step 4

    Add the eggs to the pan and scramble until cooked through. Add salt and pepper to taste.
  5. Step 5

    Spread a tortillas out on a plate. Top each tortilla with half of the egg mixture. Split the bacon, cheese, and chipotle pepper between the two tortillas. Top with a bit of adobo sauce, fold the bottom edge of the tortilla over the top of the filling and start rolling. Fold in the sides and finish rolling until you have a beautifully-rolled burrito.