Copycat BBQ Chicken Pizza
Copycat BBQ chicken pizza is tangy, sweet, and filled with bbq chicken, red onions, and cilantro.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1pound pizza dough (homemade or store-bought)
- 1cup shredded rotisserie chicken
- ⅓cup barbecue sauce
- ½cup shredded white cheddar cheese
- ½cup shredded mozzarella cheese
- 1small red onion (sliced)
- ¼cup cilantro (chopped)
Instructions
Step 1
Gather the ingredients.Step 2
Preheat the oven to 475 F. Place a pizza stone or a flat baking sheet into the oven so it can heat with the oven. Make sure your dough is at room temperature and cut the dough into two equal pieces. Thoroughly flour a large cutting board or flat surface. Roll each of the dough balls into 10-inch rounds.Step 3
Place the crust onto a pizza peel or a piece of parchment paper. If you place it directly on the peel make sure there is enough flour so that the pizza can slide easily off of the peel. Shake the peel a little to check. Brush each crust with some of the barbecue sauce. Toss the chicken with the rest of the barbecue sauce in a small bowl.Step 4
Toss the two cheeses together in a bowl. Place the half of the chicken on one of the crusts and then top with the half of each cheese and then half of the sliced onion. Repeat with the second crust.Step 5
Bake the pizzas in the preheated oven on top of the pizza stone or baking sheet until the crust is golden brown and the cheese is melted, 10 to 15 minutes. You can bake them one at a time if you need to.Step 6
Top the pizzas with cilantro and serve with extra barbecue sauce! Enjoy it while it's hot and fresh!