Stalk and Trade

Stalk and Trade

Some green things — like mint and basil — get plenty of play in cocktails, but one doesn’t see arugula very often. It’s a bright, peppery surprise in this refreshing cocktail by Brian Means of the San Francisco bar and restaurant Dirty Habit. Means advises using Krogstad aquavit here, for its assertive anise note.



    1. Step 1

      Vigorously shake all ingredients with ice for 10 seconds. Strain into a coupe.