Sabattus Chili

Sabattus Chili

My empty google search for 'curry chili' led me to create this fantastic recipe. My family loved it. I hope yours does, too! Substitute beef with your favorite ground venison, venison sausage, or both. I've used 1 pound ground moose and 1 pound moose sausage and it was awesome!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Heat a saucepan over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. (Drain and discard grease.)
  2. Step 2

    Stir onion, curry powder, cumin, coriander seed, cloves, and caraway seeds into the beef. Reduce heat to medium-low. Cook and stir until the onion softens, 5 to 10 minutes.
  3. Step 3

    Mix diced tomatoes, tomato sauce, and tomato paste into the beef mixture. Increase heat and bring to a boil. Add light red kidney beans, dark red kidney beans, and frozen mixed vegetables. Return to a boil. Reduce heat to low; cover and simmer, stirring occasionally, until flavors are blended, about 45 minutes.