Oreo Cream Pie
This Oreo pie is a vegan chocolate cream pie that uses a dairy-free and vegan Oreo cookie pie crust and a soy chocolate cream filling.
- Serves: 8 persons
- 1dairy-free Oreo pie crust
- 1tub/8 ounce dairy-free cream cheese (such as Tofutti )
- ⅔cup powdered sugar
- 4ounces dark dairy-free chocolate (melted)
- 1cup dairy-free sour cream (such as Tofutti Sour Supreme )
- Optional: 1 to 2 tablespoons melted dark dairy-free chocolate, for decorating
- Optional: dairy-free chocolate wafer cookies, for topping
Step 1Gather the ingredients.
Step 2Prepare the dairy-free Oreo pie crust according to the recipe. There are also Oreo pie crusts available for sale in the baking aisle of most grocery stores. Check the labels to make sure this type of crust is dairy free if that is a necessity for you.
Step 3In a large mixing bowl, beat the dairy-free cream cheese until smooth. Gradually add the powdered sugar , beating until well combined. Add the melted dark dairy-free chocolate, beating until smooth.
Step 4Spread half of the mixture on top of the prepared crust in an even layer.
Step 5Add the dairy-free sour cream to the remaining chocolate mixture and beat until well combined and fluffy.
Step 6Spread on top of the chocolate layer, smoothing the top with an offset spatula. If desired, using a spoon or knife, swirl in 1 to 2 tablespoons of dark dairy-free chocolate in pinwheels around the top of the pie. Crush a few dairy-free chocolate wafer cookies and sprinkle on top for extra decoration. Chill the pie for 2 hours or until set. Serve cold or frozen.
Step 7Chill the pie for 2 hours or until set. Serve cold or frozen.