Easy Microwaved Potatoes Au Gratin
These easy potatoes au gratin, made in less than half an hour in the microwave, are cooked in cream of mushroom soup and milk and topped with cheese.
- Serves: 8 persons
- 2pounds Yukon Gold or Russet potatoes
- 11-3/4 ounce can cream of mushroom soup
- 1 ½cups milk
- 2cups shredded cheddar cheese
Step 1Gather the ingredients.
Step 2Using cooking spray, coat a 9 x 13-inch baking dish or a 2-quart gratin dish that fits in your microwave.
Step 3Peel the potatoes .
Step 4Use a knife or food processor fitted with the slicing blade to slice the potatoes 1/2-inch thick.
Step 5Stir together the cream of mushroom soup and milk in a large bowl.
Step 6Add the potatoes and stir to coat well.
Step 7Pour into the prepared pan.
Step 8Cover loosely with plastic wrap, folding back a corner to allow steam to escape. Heat in the microwave on high for 5 minutes. Rotate the baking dish and heat on high for another 5 minutes.
Step 9Stir well.
Step 10Top with the cheese. Heat another 10 minutes or until the potatoes are fork-tender.
Step 11Serve hot and enjoy.