Spinach and Gorgonzola Cheese Ball

An elegant and simple cold appetizer. Great served with water biscuits.

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 6 ounces crumbled Gorgonzola cheese
• 0.5 cup slivered almonds

Steps

1. Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.