Cheddar Cheese Scones

Cheddar Cheese Scones

Light, flaky, cheesy, and just plain delicious scones!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Step 2

    Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Fold in Cheddar cheese.
  3. Step 3

    Whisk sour cream, oil, milk, and eggs together in a small bowl. Add wet ingredients to the dry ingredients; stir just until moistened.
  4. Step 4

    Knead dough on a lightly floured surface 10 to 12 times. Pat out to a thickness of 3/4 inch. Cut into 3-inch squares or cut circles with a 3-inch cutter. Transfer to the prepared baking sheet.
  5. Step 5

    Bake in the preheated oven until light golden brown, about 15 minutes.