Baked Apples with Marzipan and Orange
I prefer peeled baked apples since they are easier to eat. To make sure they don't dry out, they need to be basted with orange juice while baking. Serve with chilled vanilla sauce or vanilla ice cream.
- Serves: 4 persons
- 4large apples
- 5ounces marzipan
- 1tablespoon orange marmalade
- 2tablespoons unsalted butter, cut into small pieces
- ¾cup orange juice
Step 1Preheat the oven to 400 degrees F (200 degrees C).
Step 2Peel apples and carefully cut out core using an apple corer. Place in a small baking dish side by side.
Step 3Knead marzipan and orange marmalade together in a small bowl and stuff mixture into the apples. Top with butter cubes. Pour orange juice into the baking dish.
Step 4Bake in the preheated oven until apples are soft, 55 to 60 minutes. Baste with orange juice every 10 to 15 minutes.