Dairy-Free Chocolate Chip Cookies

Dairy-Free Chocolate Chip Cookies

A dairy-free recipe for chocolate chip cookies that's delicious for lactose-intolerant kids and adults to enjoy with a tall glass of non-dairy milk.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 350 F.
  3. Step 3

    Line a baking sheet with parchment and set aside.
  4. Step 4

    In a medium-sized bowl, sift together the flour, salt, baking powder, and baking soda. Set aside.
  5. Step 5

    In another medium-size bowl, use an electric hand mixer at a medium speed setting to cream together the shortening and brown sugar until well combined and fluffy, about 3 to 4 minutes.
  6. Step 6

    Add the eggs and vanilla, and beat until well combined.
  7. Step 7

    Add the dry ingredients to the eggs, mixing until just combined.
  8. Step 8

    Fold in the chocolate chips. If the cookie dough is too sticky or loose, refrigerate it until it's firm and can be scooped without falling apart.
  9. Step 9

    Using a 1/4-cup measuring cup, drop cookies onto the prepared sheet, about 2 inches apart.
  10. Step 10

    Bake for 20 minutes, or until cookies are golden brown.
  11. Step 11

    Serve and enjoy!