Dark Chocolate and Toffee Bark

This is a quick and easy confection that can be enjoyed by kids, adults, and everyone in between! I love dark chocolate and English toffee together, and the peanuts make this into a delicious salty and sweet treat that everyone will love!

Ingredients

• 10 ounces chocolate chips (60% cacao)
• 1 (8 ounce) package English toffee bits
• 0.75 cup salted peanuts

Steps

1. Line an 18-inch baking sheet with aluminum foil, making sure to cover the edges and corners.
2. Fill the bottom pot of a double boiler 1/4 full with water and bring to a boil over medium heat. Melt chocolate in the double boiler, stirring constantly until fully melted, about 5 minutes.
3. Pour melted chocolate onto the prepared baking sheet. Use a spatula to spread in a thin layer. Sprinkle toffee bits and peanuts evenly on the chocolate.
4. Freeze until solid, about 1 hour. Break into small pieces by hand.