Vegan French Toast with Tofu

Vegan French Toast with Tofu

Vegan French toast recipe I created, because I just have yet to find 'the one'. This one is really good. Serve with vegan butter.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Mix boiling water and ground flax seeds together in a bowl; let sit until thickened, about 10 minutes.
  2. Step 2

    Combine flax mixture, soy milk, tofu, and nutritional yeast in a blender; blend on high speed until flax has almost disappeared. Add cornstarch while blender is still running and blend until batter is smooth. Pour batter into a bowl and refrigerate until chilled, about 30 minutes.
  3. Step 3

    Pour some of the batter into a shallow bowl or plate. Dip bread, 1 slice at a time, into the batter until evenly coated.
  4. Step 4

    Heat oil in a skillet over medium-high heat. Cook each dipped bread slice in the hot oil for 5 minutes; flip and cook the other side until lightly browned, 1 to 2 minutes more.